The Potential Capacity of Vitamin E or Curcumin to Reduce the Hazardous Effects Induced by Diabetes in Rats Fetuses.
Fatma M. Mazhar; Karima M. Moawad; El-Dakdoky, Mai H.;
Other data
| Title | The Potential Capacity of Vitamin E or Curcumin to Reduce the Hazardous Effects Induced by Diabetes in Rats Fetuses. | Authors | Fatma M. Mazhar ; Karima M. Moawad ; El-Dakdoky, Mai H. | Issue Date | 2005 | Publisher | The Zoological Society A.R.E. | Journal | Egyptian Journal of Zoology. | ISSN | 1110-6344 |
Recommend this item
Similar Items from Core Recommender Database
Items in Ain Shams Scholar are protected by copyright, with all rights reserved, unless otherwise indicated.