production of antioxidant by fungi using soybean milk residue (okara)
Mai, M. M. Naeem; Hoida A. M. El-Shazly; shetaia, yousseria; Atef,S.O Sheba; Samira, S. Mousa; Karam.A.A.;
Other data
| Title | production of antioxidant by fungi using soybean milk residue (okara) | Authors | Mai, M. M. Naeem; Hoida A. M. El-Shazly; shetaia, yousseria ; Atef,S.O Sheba; Samira, S. Mousa; Karam.A.A. | Keywords | soya milk waste;Okara;Fermentation;Toxicity;Aspergillus oryzae;Antimicrobialactivity;Phenolic compound;Antioxidant activitSolvent;DPPH assay;Reducing power | Issue Date | 2015 | Journal | International Journal of Current Microbiology and Applied Science | Volume | 4 | Issue | 2 | Start page | 847 | End page | 866 | DOI | ISSN 2319-7706 |
Recommend this item
Similar Items from Core Recommender Database
Items in Ain Shams Scholar are protected by copyright, with all rights reserved, unless otherwise indicated.