Impact of prebiotic potential of stevia sweeteners-sugar used as synbiotic preparation on antimicrobial, antibiofilm, and antioxidant activities

Ebtehag Abdelfattah Elsebaiey Sakr; Massoud, MI;

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Title Impact of prebiotic potential of stevia sweeteners-sugar used as synbiotic preparation on antimicrobial, antibiofilm, and antioxidant activities
Authors Ebtehag Abdelfattah Elsebaiey Sakr ; Massoud, MI
Keywords Stevia rebaudiana;Probiotics;Prebiotic;Stevia sweeteners-sugar;Synbiotics;REBAUDIANA BERTONI;GROWTH;LACTOBACILLI;ACID;BIFIDOBACTERIA;INULIN
Issue Date 2021
Publisher ELSEVIER
Journal LWT - Food Science and Technology 
Volume 144
ISSN 0023-6438
DOI 10.1016/j.lwt.2021.111260
Web of science ID WOS:000642465600009

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Impact of prebiotic potential of stevia sweeteners-sugar used as synbiotic preparation on antimicrobial, antibiofilm, and antioxidant activities


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