Structural characterization and health benefits of a novel fructan produced by fermentation of an Asparagus sprengeri extract by Lactobacillus plantarum DMS 20174

Ebtehag Abdelfattah Elsebaiey Sakr;

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Title Structural characterization and health benefits of a novel fructan produced by fermentation of an Asparagus sprengeri extract by Lactobacillus plantarum DMS 20174
Authors Ebtehag Abdelfattah Elsebaiey Sakr 
Keywords Asparagus sprengeri;Fructan;Biological activities;RESPONSE-SURFACE METHODOLOGY;IN-VITRO;INULIN;ANTIOXIDANT;POLYSACCHARIDES;OPTIMIZATION;ANTICANCER;EXOPOLYSACCHARIDES
Issue Date 2022
Publisher ELSEVIER SCI LTD
Journal PROCESS BIOCHEMISTRY 
Volume 118
Start page 370
End page 380
ISSN 1359-5113
DOI 10.1016/j.procbio.2022.05.006
Web of science ID WOS:000806052600001

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Structural characterization and health benefits of a novel fructan produced by fermentation of an Asparagus sprengeri extract by Lactobacillus plantarum DMS 20174


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