The Prognostic Value of the WIFI Classification system (wound, ischemia and foot infection) to predict limb salvage in patients with Chronic Limb Threatening Ischaemia
Osama Ahmed Mohamed;
Abstract
he Society for Vascular Surgery Lower Extremity Threatened Limb (SVS WIFI) classification system has three components: Wound, Ischemia and Foot Infection. Each component is graded on a spectrum from 0 (none) to 1 (mild) to 2 (moderate) to 3 (severe) based on grades assigned to each of the three individual components, a WIFI class is assigned. Each Class is categorized to certain stage:
Stage 1: Amputation risk: very low
Stage 2: Amputation risk: low
Stage 3: Amputation risk: moderate
Stage 4: Amputation risk: high
Stage 5: Unsalvageable foot
The Society for Vascular Surgery WIFI system is intended for any patient with a diabetic foot ulcer, non-healing foot ulcer present for two or more weeks, foot/lower extremity gangrene, or ischemic rest pain. It is not meant for patients with acute ischemia, emboli, trauma, non-atherosclerotic diseases such as vasospastic disorders, or pure venous ulcers.
Stage 1: Amputation risk: very low
Stage 2: Amputation risk: low
Stage 3: Amputation risk: moderate
Stage 4: Amputation risk: high
Stage 5: Unsalvageable foot
The Society for Vascular Surgery WIFI system is intended for any patient with a diabetic foot ulcer, non-healing foot ulcer present for two or more weeks, foot/lower extremity gangrene, or ischemic rest pain. It is not meant for patients with acute ischemia, emboli, trauma, non-atherosclerotic diseases such as vasospastic disorders, or pure venous ulcers.
Other data
| Title | The Prognostic Value of the WIFI Classification system (wound, ischemia and foot infection) to predict limb salvage in patients with Chronic Limb Threatening Ischaemia | Other Titles | قدرة تصنيف جمعية جراحة الاوعية الدموية على التنبؤ بحدوث بتر فى المرضى ذوى القصور الحرج بشرايين الساق | Authors | Osama Ahmed Mohamed | Issue Date | 2022 |
Attached Files
| File | Size | Format | |
|---|---|---|---|
| BB12611.pdf | 1.06 MB | Adobe PDF | View/Open |
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