MEDIUM OPTIMIZATION FOR ISOFLAVONE AGLYCONES PRODUCTION FROM FERMENTED DEFATTED SOYBEAN FLOUR BY DISPLAY OF Β-GLUCOSIDASE FROM BACILLUS LICHENIFORMIS NRC24 AND EVALUATION OF THEIR ANTIVIRAL AND ANTITUMOR ACTIVITIES

Asmaa I. El-Shazly; Azza M. Noor El-Deen; Nayera A. M. Abdelwahed; shetaia, yousseria; Nevin A. Ibrahim; Mohamed A. Farid;

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Title MEDIUM OPTIMIZATION FOR ISOFLAVONE AGLYCONES PRODUCTION FROM FERMENTED DEFATTED SOYBEAN FLOUR BY DISPLAY OF Β-GLUCOSIDASE FROM BACILLUS LICHENIFORMIS NRC24 AND EVALUATION OF THEIR ANTIVIRAL AND ANTITUMOR ACTIVITIES
Authors Asmaa I. El-Shazly; Azza M. Noor El-Deen; Nayera A. M. Abdelwahed; shetaia, yousseria ; Nevin A. Ibrahim; Mohamed A. Farid
Issue Date 2-Sep-2022
Journal Journal of Microbiology, Biotechnology and Food sciences. 
DOI DOI: https://doi.org/10.55251/jmbfs.5713

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MEDIUM OPTIMIZATION FOR ISOFLAVONE AGLYCONES PRODUCTION FROM FERMENTED DEFATTED SOYBEAN FLOUR BY DISPLAY OF Β-GLUCOSIDASE FROM BACILLUS LICHENIFORMIS NRC24 AND EVALUATION OF THEIR ANTIVIRAL AND ANTITUMOR ACTIVITIES


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