Impact of Endomycorrhizae and Acidithiobacillus ferrooxidans with Sulfur and Phosphorus Nutrition on Onion (Allium cepa L.) and Maize (Zea mays L.)Plants under Field Conditions
Wedad E. E. Eweda1; Hassan, Enas; A. M. Heggo; Amal A. Mohamed;
Other data
| Title | Impact of Endomycorrhizae and Acidithiobacillus ferrooxidans with Sulfur and Phosphorus Nutrition on Onion (Allium cepa L.) and Maize (Zea mays L.)Plants under Field Conditions | Authors | Wedad E. E. Eweda1; Hassan, Enas ; A. M. Heggo; Amal A. Mohamed | Issue Date | 2015 | Journal | British Microbiology Research Journal | Volume | 9 | Issue | 2 | Start page | 1 | End page | 15 | DOI | 10.9734/BMRJ/2015/15966 |
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| Hassan922014BMRJ15966.pdf | 406.9 kB | Adobe PDF | Request a copy |
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