Effect of chitosan, carboxy methyl cellulose and calcium chloride treatments on quality and storability of fresh cut Cantaloupe
Haffez, M. M.; Ragab, M. E.; Abou El-Yazied, Ahmed; Emam, M. S.;
Other data
| Title | Effect of chitosan, carboxy methyl cellulose and calcium chloride treatments on quality and storability of fresh cut Cantaloupe | Authors | Haffez, M. M.; Ragab, M. E.; Abou El-Yazied, Ahmed ; Emam, M. S. | Issue Date | 2016 | Journal | Middle East J. Appl. Sci |
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| 16.pdf | Effect of chitosan, carboxy methyl cellulose and calcium chloride treatments on quality and storability of fresh cut Cantaloupe | 1.02 MB | Adobe PDF | Request a copy |
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