Production and Evaluation of Soybean Tempeh to Use as a Ready to Eat Meal in Egyptian Hotels
Refaat, A. A.; Abdel-hady, Hemmat, M.; Amin, Shimaa; Emam, A. M.;
Other data
| Title | Production and Evaluation of Soybean Tempeh to Use as a Ready to Eat Meal in Egyptian Hotels | Authors | Refaat, A. A.; Abdel-hady, Hemmat, M.; Amin, Shimaa ; Emam, A. M. | Issue Date | 2018 | Journal | Asian Food Science Journal | ISSN | 25817752 | DOI | 10.9734/AFSJ/2018/43681 |
Recommend this item
Similar Items from Core Recommender Database
Items in Ain Shams Scholar are protected by copyright, with all rights reserved, unless otherwise indicated.