Nitrogen use Rationalization and Boosting Wheat Productivity by Applying Packages ‎of Humic, Amino Acids, and Microorganisms

Abstract

Integrated management of soil organic matter and nutritional status of crop plants is essential to sustain the production of organic farming systems. Thus, a 2–year field experiment was conducted to examine the effects of soil additions (192 kg N ha^–1, humic+192 kg N ha^–1, humic+144 kg N ha^–1 and humic+96 kg N ha^–1) and foliar applications (amino acids, Azotobacter+yeast, and amino acids plus Azotobacter+yeast) as various fertilizer resources on growth and yield of wheat. Results showed that humic+192 kg N ha^–1 × amino acids plus Azotobacter+yeast were the effective combination for producing the highest values of flag leaf area, total dry weight, tiller number m^–2, spike weight m^–2, and grain yield ha^–1. Under foliar application of amino acids plus Azotobacter+yeast, reducing N supply from recommended rate (192 kg N ha^–1) to 144 kg N ha^–1+ humic achieved higher values of all yield traits, with a saving of 25% of applied mineral nitrogen as well as enhancing nitrogen use efficiency.