Sustainable Utilization of Dairy Byproducts for Cultivating Lactic Acid Bacteria and Producing Bioactive Exopolysaccharides with Antioxidant and Antibacterial Properties
Noureldein, Radwa E.; Refaat, Abd El Mohsen Ahmed; Abou-Taleb, Khadiga Ahmed; Amin, Shimaa Abdel Raouf;
Other data
| Title | Sustainable Utilization of Dairy Byproducts for Cultivating Lactic Acid Bacteria and Producing Bioactive Exopolysaccharides with Antioxidant and Antibacterial Properties | Authors | Noureldein, Radwa E.; Refaat, Abd El Mohsen Ahmed; Abou-Taleb, Khadiga Ahmed; Amin, Shimaa Abdel Raouf | Issue Date | 2025 | Journal | Egyptian Journal of Chemistry | ISSN | 2357-0245 | DOI | 10.21608/ejchem.2025.425471.12370 |
Recommend this item
Similar Items from Core Recommender Database
Items in Ain Shams Scholar are protected by copyright, with all rights reserved, unless otherwise indicated.