Investigation of the influence of xanthan on mozzarella cheese characteristics focusing on its antimicrobial effect
Abdel-Salam, Ayah B; Saad, Mena; Ahmed, Rania; Soliman, Neveen S M;
Abstract
This study was designed to show the effect of adding different levels of microbial (lab-produced) and commercial xanthan (CX) for 30 days on the sensory, chemical, and microbiological parameters of mozzarella cheese (MC).
Other data
| Title | Investigation of the influence of xanthan on mozzarella cheese characteristics focusing on its antimicrobial effect | Authors | Abdel-Salam, Ayah B; Saad, Mena; Ahmed, Rania ; Soliman, Neveen S M | Keywords | E. coli O157;Mozzarella cheese;S. aureus;chemical parameters;xanthan | Issue Date | Sep-2023 | Journal | Journal of advanced veterinary and animal research | ISSN | 2311-7710 | DOI | 10.5455/javar.2023.j700 | PubMed ID | 37969796 |
Attached Files
| File | Description | Size | Format | Existing users please Login |
|---|---|---|---|---|
| xanthan.pdf | 1.23 MB | Adobe PDF | Request a copy |
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