Dietary omega-3 and antioxidants improve long-chain omega-3 and lipid oxidation of broiler meat
Abd El-Samee, Laila D.; Elwardany, Ibrahim; Abd El-Azeem, Nafisa A.; Elsharkawy, M. S.; Abdel-Fattah, Sayed;
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| Title | Dietary omega-3 and antioxidants improve long-chain omega-3 and lipid oxidation of broiler meat | Authors | Abd El-Samee, Laila D.; Elwardany, Ibrahim ; Abd El-Azeem, Nafisa A.; Elsharkawy, M. S.; Abdel-Fattah, Sayed | Issue Date | 2019 | Journal | Bulletin of the National Research Centre | ISSN | 2522-8307 | DOI | 10.1186/s42269-019-0085-y |
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