Salt influence on nitrate and phosphate uptake by broad beans and barley in sand culture
Metwally, Abdelaleem; El‐Damaty, A.; Moustafa, M.;
Abstract
Increasing salt concentration from 10−4N to 3 × 10−3N increased the uptake and percent of N and P in shoots and roots of barley and broad bean plants. This effect was higher the higher the cation valence and the lower the anion valence following the order CaCl2 > KCl ⩾ K2 SO4 . The increase in N and P uptake was higher in broad bean plants having higher C.E.C. than in barley having lower C.E.C. Copyright © 1978 WILEY‐VCH Verlag GmbH & Co. KGaA, Weinheim
Other data
| Title | Salt influence on nitrate and phosphate uptake by broad beans and barley in sand culture | Authors | Metwally, Abdelaleem ; El‐Damaty, A.; Moustafa, M. | Issue Date | 1-Jan-1978 | Journal | Zeitschrift Fur Pflanzenernahrung Und Bodenkunde | ISSN | 00443263 | DOI | 10.1002/jpln.19781410404 | Scopus ID | 2-s2.0-84934652995 |
Recommend this item
Similar Items from Core Recommender Database
Items in Ain Shams Scholar are protected by copyright, with all rights reserved, unless otherwise indicated.