Economic Study of Fish in Egypt

Abstract

The fish of the most rapid digestion and protein-rich animal Massadralagveh which can be relied upon to provide the personnel requirements of animal protein alternative sources of animal protein other, where it is less than the content of food from other sources, such as meat and birds. Also plagued Egypt from the problem of increasing population resulting in increased demand food, especially animal protein, and are considered Egypt from countries that do not have a comparative advantage in the production of red meat, Kmaon fish production of the important sectors where it can fill a large part of the protein requirements needed by man. Although Egypt enjoyed many of the water sources, but the most of those sources did not take advantage of the best use in the production of fish as a result of the difficulties that hinder the development of the productive sector and achieve high productivity rates, which led to the failure of domestic production to the needs of domestic consumption and calculates the relative importance of fish production from different sources during the period (2000-2014) for total Republic during the same period, showing that fish production from aquaculture came in first at about 62.8% of the total Egyptian fish production during the study period Followed by fish production from the northern lakes and production of maritime and inland lakes and the Nile and its branches and coastal lowlands, about 10.6%, 10.2%, 8.5%, 7.6%, 0.3% of the total Egyptian fish production, respectively. Which demonstrates the importance of fish farming activity and its contribution to the total Egyptian fish production through Aldrash.obdrash general time trend of the evolution of Egyptian fish production period during the period (2000-2014), it became clear that getting an annual statistically significant increase amounted to about 62,139 tons by studying the timetable the general trend of the evolution of Egyptian fish production from aquaculture during the period (2000-2014), it shows that fish production Egyptian annual Atzaadziadh moral statistically amounted to 53,189 tons during the Fterhaldrash, available from domestic production for 87% of the changes in the fish during the period under account shows that he took years growing with an estimated annual rate of growing, by about 3.1% trend From Almtost.opalnsph of available for consumption of fish in Egypt during the period under consideration show that he took years an increasing trend with an estimated annual growing, the rate of about 5.2% of the average optkadir equation Time trend of the average consumption per capita available for consumption of fish during the period under consideration show that he took a general trend growing with an estimated annual growing, the rate of about 3% of Almtost.obdrash amount of fish gap in Egypt, which reflects the difference between the availability of domestic production of fish available for consumption, including through Fterhaldrash show that fish gap in Egypt, stable relative in most years of the study. by studying the self-sufficiency of fish in Egypt showing the proportion of the equations of general time trend that self-sufficiency in fish in Egypt, stable relative