AN ECONOMIC STUDY OF SOME BROILER FARMS IN QALUBIA GOVERNORATE
Hebaishy, Safya M.A.; El-Eraky, M.B.; Seleem, Thanaa Elnoby Ahmed;
Abstract
The poultry industry in Egypt is one of the most important industries that contribute in providing the source of animal protein, which is characterized by high nutritional value, cheap price and high conversion coefficient of food compared to red meat. This industry is characterized by several characteristics, the most important speed of turnover of capital as well as not need a large agricultural patch, In addition to the relative increase in food conversion efficiency compared to other types of animals. The industry is also characterized by high return and low capital required to invest in this field compared to other productive projects. The problem of research is the high price of the prices of the inputs of the production of poultry and the low quality of the market, and fluctuation of market prices of the final output, which affects the revenue and thus affect the size of the economic project. Therefore, the study aimed at estimating the economic yield of the poultry farms in the fattening nurseries in Qalyubia governorate. These farms are characterized by a short cycle of the capital cycle in order to contribute to raising the level of individual income in the rural sector. It also provides job opportunities for young people. Of the animal protein, and based on published data and the use of field study for a sample of the municipality of Qalyubia, the research reached some results, including:
1- The average number of farms of broiler fattening was about 1.6 thousand farms by 6.67% of the total number of farms at the level of the province of Qalyubia. 2- The study of the most important problems and obstacles facing the poultry growers found that the problems of production and marketing were the high prices of chicks used in fattening, lack of quality chick, high feed prices, the lack of trained labor, the problem of control of traders and brokers in price, and the problem of irregular market price . 3- By dividing the sample of the study into three production capacities, it was found that the net yield of the first capacity (12.9-6 thousand birds) amounted to 308.9 thousand pounds / cycle, and net return of the second capacity (less than 6 thousand - more than 3.6 thousand birds) LE 323.2 thousand / cycle, while it amounted to about 274.1 thousand pounds / cycle for the third capacity (3.6 - 0.8 thousand birds). 4- The estimated profitability of the pound for the investor for the three capacities (first, second and third) was respectively 1.05, 1.12, 1.31 thousand pounds.
1- The average number of farms of broiler fattening was about 1.6 thousand farms by 6.67% of the total number of farms at the level of the province of Qalyubia. 2- The study of the most important problems and obstacles facing the poultry growers found that the problems of production and marketing were the high prices of chicks used in fattening, lack of quality chick, high feed prices, the lack of trained labor, the problem of control of traders and brokers in price, and the problem of irregular market price . 3- By dividing the sample of the study into three production capacities, it was found that the net yield of the first capacity (12.9-6 thousand birds) amounted to 308.9 thousand pounds / cycle, and net return of the second capacity (less than 6 thousand - more than 3.6 thousand birds) LE 323.2 thousand / cycle, while it amounted to about 274.1 thousand pounds / cycle for the third capacity (3.6 - 0.8 thousand birds). 4- The estimated profitability of the pound for the investor for the three capacities (first, second and third) was respectively 1.05, 1.12, 1.31 thousand pounds.
Other data
| Title | AN ECONOMIC STUDY OF SOME BROILER FARMS IN QALUBIA GOVERNORATE | Other Titles | دراسة اقتصادية لبعض مزارع دجاج بدارى التسمين بمحافظة القليوبية | Authors | Hebaishy, Safya M.A.; El-Eraky, M.B.; Seleem, Thanaa Elnoby Ahmed | Keywords | Production cycle, Total productive capacity, Actual production capacity, broiler | Issue Date | Oct-2019 | Publisher | Ain Shams University, Faculty of Agriculture, Egypt | Journal | Arab Universities Journal of Agricultural Sciences | Volume | 27 | Issue | 2 | Start page | 1273 | End page | 1280 | DOI | https://doi.org/10.21608/ajs.2019.12064.1019 |
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