Microencapsulation by coacervation: Physiochemical and sensory properties of food flavorings
El-Kalyoubi, M. H.; Khallaf, M. F.; Moawad, Shimaa; Helmi, Mamdouh;
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| Title | Microencapsulation by coacervation: Physiochemical and sensory properties of food flavorings | Authors | El-Kalyoubi, M. H.; Khallaf, M. F.; Moawad, Shimaa; Helmi, Mamdouh | Issue Date | 2025 | Journal | Foods and raw materials | Volume | 13 | Issue | 1 | Start page | 73 | End page | 81 | DOI | https://cyberleninka.ru/article/n/microencapsulation-by-coacervation-physicochemical-and-sensory-properties-of-food-flavorings |
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