Choline priming improves salt tolerance in wheat (Triticum aestivum L.)

Salama, Karima HA; Hassan, Noaman S; Mansour, Mohamed Magdy F.;

Other data

Title Choline priming improves salt tolerance in wheat (Triticum aestivum L.)
Authors Salama, Karima HA; Hassan, Noaman S; Mansour, Mohamed Magdy F. 
Issue Date 2011
Journal Aust J Basic Appl Sci 
Volume 5
Issue 11
Start page 126
End page 132

Recommend this item

Similar Items from Core Recommender Database

Google ScholarTM

Check



Items in Ain Shams Scholar are protected by copyright, with all rights reserved, unless otherwise indicated.