Implementation of Different Fermentation Techniques For Induction of Tannase and Gallic Acid Using Agro-residues Substrates

Alshaymaa I Ahmed; Abou-Taleb, Khadiga;

Other data

Title Implementation of Different Fermentation Techniques For Induction of Tannase and Gallic Acid Using Agro-residues Substrates
Authors Alshaymaa I Ahmed; Abou-Taleb, Khadiga 
Issue Date 15-Jul-2019
Journal Egyptian Journal of Microbiology 
DOI https://doi.org/10.21608/ejm.2019.13840.1103

Attached Files

File Description SizeFormat Existing users please Login
Tannase (2019).pdf3.6 MBAdobe PDF    Request a copy
Recommend this item

Similar Items from Core Recommender Database

Google ScholarTM

Check



Items in Ain Shams Scholar are protected by copyright, with all rights reserved, unless otherwise indicated.