Nano-encapsulated β-Carotene from Tomato By-Products as a Natural Antioxidant and Fat Replacer in Functional Cookies
Hassan, Nahla; Abdulla, Mohammad;
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| Title | Nano-encapsulated β-Carotene from Tomato By-Products as a Natural Antioxidant and Fat Replacer in Functional Cookies | Authors | Hassan, Nahla ; Abdulla, Mohammad | Issue Date | 2026 | Journal | Food Technology Research Journal | Volume | 11 | Issue | 1 | Start page | 57 | End page | 69 |
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