Composition and microbiological properties of Laban Rayeb produced in Lower Egypt
Khalafalla, SM; Fayed, EO; El-Samragy, YA; Ali Eissa, Ali;
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| Title | Composition and microbiological properties of Laban Rayeb produced in Lower Egypt | Authors | Khalafalla, SM; Fayed, EO; El-Samragy, YA; Ali Eissa, Ali | Issue Date | 1988 | Journal | Ecology of Food and Nutrition | Volume | 21 | Issue | 4 | Start page | 297 | End page | 302 |
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