Fatty acids profile and quality characteristics of broiler chicken meat fed different dietary oil sources with some additives
Zaki, E. F.; Mohmed, N. G.; El faham, Ahmed;
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| Title | Fatty acids profile and quality characteristics of broiler chicken meat fed different dietary oil sources with some additives | Authors | Zaki, E. F.; Mohmed, N. G.; El faham, Ahmed | Issue Date | 2018 | Journal | International Journal of Health, Animal Science and Food Safety | Volume | 5 | Issue | 1 |
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