Chemical composition, proteolysis, rheological and organoleptic properties of cheddar cheese as affected by various high hydrostatic pressure treatments during ripening
El-Zawahry, AA; Ali Eissa, Ali;
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| Title | Chemical composition, proteolysis, rheological and organoleptic properties of cheddar cheese as affected by various high hydrostatic pressure treatments during ripening | Authors | El-Zawahry, AA; Ali Eissa, Ali | Issue Date | 2017 | Journal | Zagazig Journal of Agricultural Research | Volume | 44 | Issue | 2 | Start page | 591 | End page | 603 |
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