EVALUATION OF USING SOME UNTRADITIONAL ENERGY SOURCES IN BROILER CHICKEN DIETS ON PERFORMANCE, CARCASS CHARACTERISTICS AND ECONOMIC EFFICIENCY: 1-CAKE BY-PRODUCT.
Abido, A. M. M.; Abdel Azzem, F. M.; Abd El-Fattah, S. A.; El-Afifi, T. M.; El faham, Ahmed;
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| Title | EVALUATION OF USING SOME UNTRADITIONAL ENERGY SOURCES IN BROILER CHICKEN DIETS ON PERFORMANCE, CARCASS CHARACTERISTICS AND ECONOMIC EFFICIENCY: 1-CAKE BY-PRODUCT. | Authors | Abido, A. M. M.; Abdel Azzem, F. M.; Abd El-Fattah, S. A.; El-Afifi, T. M.; El faham, Ahmed | Issue Date | 2021 | Journal | Egyptian Journal of Nutrition and Feeds | Volume | 24 | Issue | 2 | Start page | 129 | End page | 135 |
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