Use of Microbiological Parameters to Verify the Application of Hazard Analysis Critical Control Point (HACCP) during Ice Cream Production
Awad, Rizk A; Hassan, ZM; Ahmed, TS; Abd El-Razik, Mohamed;
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| Title | Use of Microbiological Parameters to Verify the Application of Hazard Analysis Critical Control Point (HACCP) during Ice Cream Production | Authors | Awad, Rizk A; Hassan, ZM; Ahmed, TS; Abd El-Razik, Mohamed | Issue Date | 2014 | Journal | Journal of Agricultural and Veterinary Sciences | Volume | 7 | Issue | 1 |
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