Collection's Items (Sorted by Submit Date in Descending order): 1341 to 1360 of 1641
| Issue Date | Title | Author(s) |
| Aug-2014 | Microbial Production and Characterization of Dextranase | Hanna A. El Banna1 ; A.Y.Gibriel ; K.F.Mahmoud ; Azza A. Amin ; M. N.Nessrien ; Yassin, Nessrien |
| Mar-2016 | Implementation of Hazard Analysis Critical Control Points (HACCP) Principles in Production of Filling Cream | Yassin, Nessrien ; Abd El-Rady.M.F ; Nagwa. M.H. Rasmy ; H. A.Fahmy ; M.M.Abd El-Razik |
| Aug-2014 | Immobilization techniques for P. aculeatum dextranase | Yassin, Nessrien ; A.Y.Gibriel ; Azza A. Amin ; Hanna A. El Banna ; F.M.Khaled |
| Aug-2014 | Characterization of Free and Immobilized P.aculeatum NRRL-896 Dextranase | Yassin, Nessrien ; F.M.Khaled1 ; Hanna A. El Banna ; Azza A. Amin ; A.Y.Gibriel |
| Aug-2014 | Application of Immobilized P. aculeatum Dextranase in Sugarcane Processing | Yassin, Nessrien ; A.Y. Gibriel ; Azza A. Amin ; Hanna A. El Banna ; F.M.Khaled |
| Jul-2013 | Utilization of Acid Casein Curd Enriched with Chlorella vulgaris Biomass as Substitute of Egg in Mayonnaise Production | Abd El-Razik, Mohamed ; A.G. Mohamed |
| Feb-2017 | Production of carotenoids from Rhodotorula mucilaginosa and their applications as colorant agent in sweet candy | Abd El-Razik, Mohamed ; R. M. Elsanhoty, ; A. I. Al-Turki |
| Jan-2016 | Isolation and characterization of carotenoid producing yeasts from Qassim region | Abd El-Razik, Mohamed ; Ahmad I. Al-Turki ; A. A. Al-Hassan |
| Jan-2013 | Implementation of Iso 22000 as a Food Safety Management Tools in Wheat Milling Industry | Abd El-Razik, Mohamed ; M. M. El-Bayoumi ; Y.A. Heikal ; Salwa M. Abo-El-Fetoh |
| Feb-2017 | Applying dehydro-freezing method to extend shelf-life of Barhi date fruits growing at Qassim Region, Kingdom of Saudi Arabia | Abd El-Razik, Mohamed ; Ahmed A. Al-Hassan ; Mohamed G.E. Gadallah ; El-Sayed A. Abd El-Hady |
| Feb-2017 | Verification of prerequisite programs for HACCP system implemented in date fruit packaging line | Abd El-Razik, Mohamed ; El-Sayed A. Abd El-Hady ; Ahmed A. Al-Hassan ; Mohamed G. E. Gadallah |
| Jan-2018 | Application of Hazard Analysis Critical Control Points System (HACCP) during packaging of date fruits | Abd El-Razik, Mohamed ; Mohamed G. E. Gadallah ; Ahmed A. Al-Hassan ; El-Sayed A. Abd El-Hady |
| Dec-2015 | Quality characteristics of beef sausage containing pomegranate peels during refrigerated storage | Abd El-Razik, Mohamed ; Hafssa B. El-Nashi ; Abdel Fattah Abdel Karim Abdel Fattah ; Nadia R. Abdel Rahman |
| 2014 | Remediation of Water Wells Used for Drinking Water by Moringa Seeds Powder | Elsheshetawy, Hemat ; Mohamed F. Khallaf ; Yosry A. Abd El Daim ; Hussein F. Abd El Salam |
| 2013 | Physiochemical and sensory properties of functional low fat cheesecake manufactured using cottage cheese | Yassin, Nessrien ; Shalaby, S.M. |
| 1-Dec-2013 | Effect of ginger powder on the mayonnaise oxidative stability, rheological measurements, and sensory characteristics | Kishk Y. ; Elsheshetawy, Hemat |
| 1-Mar-2011 | Influence of isolated flaxseed mucilage as a non-starch polysaccharide on noodle quality | Kishk Y. ; Elsheshetawy, Hemat ; Mahmoud E. |
| 1-Jun-2016 | Mass modelling by dimension attributes for mango (Mangifera Indica cv. Zebdia) relevant to post-harvest and food plants engineering | Mossad A. ; El Helew W. ; Elsheshetawy, Hemat ; Farina V. |
| 1-Dec-1997 | NIR techniques in yeast identification | Halász A. ; Hassan, Amal ; Tóth A. ; Váradi M. |
| 1995 | New way of identification of yeasts: use of NIR technique | Halasz, A. ; Hassan, Amal ; Toth, A. ; Varadi, M. |
Collection's Items (Sorted by Submit Date in Descending order): 1341 to 1360 of 1641
