PRODUCTION AND APPLICATIONS OF MICROBIAL ANTI-FUNGAL SUBSTANCES IN DAIRY INDUSTRY
RIHAM NAGY EZZAT ELZAHBY;
Abstract
An intensifying interest has obviously noticed during the last decade towards the production and consuming functional dairy products containing lactic acid bacteria had antifungal activity. Which offer health potential benefits for the consumers. Furtherm
Other data
| Title | PRODUCTION AND APPLICATIONS OF MICROBIAL ANTI-FUNGAL SUBSTANCES IN DAIRY INDUSTRY | Other Titles | إنتاج وتطبيقات مضادات الفطريات الميكروبية فى صناعة الألبان | Authors | RIHAM NAGY EZZAT ELZAHBY | Keywords | PRODUCTION AND APPLICATIONS OF MICROBIAL ANTI-FUNGAL SUBSTANCES IN DAIRY INDUSTRY | Issue Date | 2010 | Description | An intensifying interest has obviously noticed during the last decade towards the production and consuming functional dairy products containing lactic acid bacteria had antifungal activity. Which offer health potential benefits for the consumers. Furtherm |
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