The Inhibition Of Some Harmful Reactions Of Some Food Products Using Different Analytical Techniquies.
Lara Abd El-Mohsen Mahmoud Mahmoud;
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| Title | The Inhibition Of Some Harmful Reactions Of Some Food Products Using Different Analytical Techniquies. | Other Titles | تثبيط بعض التفاعلات الضارة فى بعض المنتجات الغذائية بالطرق التحليلية المختلفة . | Authors | Lara Abd El-Mohsen Mahmoud Mahmoud | Keywords | The Inhibition Of Some Harmful Reactions Of Some Food Products Using Different Analytical Techniquies. | Issue Date | 2007 |
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