Effect of green tea intake on cavernous oxidative stress in aged diabetic rats

Iman Mostafa Ibrahim;

Abstract


Summary
This work aimed to assess improved apoptotic process in diabetic rats treated with PDE-5 Is and/or T.
One hundred aged male white albino rats (12 month, 250-300 gm) were investigated. They were enrolled in the study 4 weeks after a single 65 mg/k


Other data

Title Effect of green tea intake on cavernous oxidative stress in aged diabetic rats
Other Titles تأثير الشاي الأخضر علي جهد الأكسدة بالنسيج الكهفي في الفئران المسنة المصابة بالبوال السكري
Authors Iman Mostafa Ibrahim
Keywords Effect of green tea intake on cavernous oxidative stress in aged diabetic rats
Issue Date 2011
Description 
Summary
This work aimed to assess improved apoptotic process in diabetic rats treated with PDE-5 Is and/or T.
One hundred aged male white albino rats (12 month, 250-300 gm) were investigated. They were enrolled in the study 4 weeks after a single 65 mg/k

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