Prevalence of allergy to beef meat in patients with cow’s milk allergy
Sylvia Talaat Kamal Tanagho;
Abstract
Summary
Milk has been recognized for many years as one of the
leading causes of food allergies. Recent epidemiological data
indicate that the prevalence of cow’s milk allergy is
approximately 1% to 2%. On the other hand, no definite data
are available fo
Milk has been recognized for many years as one of the
leading causes of food allergies. Recent epidemiological data
indicate that the prevalence of cow’s milk allergy is
approximately 1% to 2%. On the other hand, no definite data
are available fo
Other data
| Title | Prevalence of allergy to beef meat in patients with cow’s milk allergy | Other Titles | انتشار الحساسية من لحوم الأبقار بين المرضى الذين يعانون من الحساسية لألبان الأبقار | Authors | Sylvia Talaat Kamal Tanagho | Keywords | Prevalence of allergy to beef meat in patients with cow’s milk allergy | Issue Date | 2011 | Description | Summary Milk has been recognized for many years as one of the leading causes of food allergies. Recent epidemiological data indicate that the prevalence of cow’s milk allergy is approximately 1% to 2%. On the other hand, no definite data are available fo |
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