CHEMICAL AND MICROBIAL PROPERTIES AND HYPOLIPIDEMIC EFFECT OF SOME PREPARED FUNCTIONAL FOODS
RASHA SALAH MOHAMED ALI;
Abstract
ABSTRACT
The present study aimed to formulate some symbiotic functional foods, since classical, symbiotic yoghurt and symbiotic tarhana (a Turkish fermented cereal food) were produced. Classical yoghurt was inoculated with 3% traditional culture contain
The present study aimed to formulate some symbiotic functional foods, since classical, symbiotic yoghurt and symbiotic tarhana (a Turkish fermented cereal food) were produced. Classical yoghurt was inoculated with 3% traditional culture contain
Other data
| Title | CHEMICAL AND MICROBIAL PROPERTIES AND HYPOLIPIDEMIC EFFECT OF SOME PREPARED FUNCTIONAL FOODS | Other Titles | الخصائص الكيميائية والميكروبية والتأثير الخافض لدهون الدم لبعض الأغذية الوظيفية المحضرة | Authors | RASHA SALAH MOHAMED ALI | Keywords | CHEMICAL AND MICROBIAL PROPERTIES AND HYPOLIPIDEMIC EFFECT OF SOME PREPARED FUNCTIONAL FOODS | Issue Date | 2011 | Description | ABSTRACT The present study aimed to formulate some symbiotic functional foods, since classical, symbiotic yoghurt and symbiotic tarhana (a Turkish fermented cereal food) were produced. Classical yoghurt was inoculated with 3% traditional culture contain |
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