virusese of lipids in determining the baking quality of wheat flour at prolonged storage.
Muhammad Magdi Mussttafa Qandi;
Other data
| Title | virusese of lipids in determining the baking quality of wheat flour at prolonged storage. | Authors | Muhammad Magdi Mussttafa Qandi | Keywords | virusese of lipids in determining the baking quality of wheat flour at prolonged storage. | Issue Date | 1979 |
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