ASSESSMENT OF PROBABLE MICROBIOLOGICAL HAZARDS IN SOME DAIRY PRODUCTS. تقييم المخاطر الميكروبيولوجية المحتملة في بعض منتجات الألبان
MOUSTAFA ABD ALLA AHMED HASSAN;
Abstract
Microbiological quality, composition and some chemical properties were determined in 160 different cheese samples (40 from each of fresh Ras, Low salt (Tallagah), Domiati and Karish cheeses), randomly collected from various markets located in Cairo Metrop
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| Title | ASSESSMENT OF PROBABLE MICROBIOLOGICAL HAZARDS IN SOME DAIRY PRODUCTS. تقييم المخاطر الميكروبيولوجية المحتملة في بعض منتجات الألبان | Authors | MOUSTAFA ABD ALLA AHMED HASSAN | Keywords | ASSESSMENT OF PROBABLE MICROBIOLOGICAL HAZARDS IN SOME DAIRY PRODUCTS. تقييم المخاطر الميكروبيولوجية المحتملة في بعض منتجات الألبان | Issue Date | 2008 | Description | Microbiological quality, composition and some chemical properties were determined in 160 different cheese samples (40 from each of fresh Ras, Low salt (Tallagah), Domiati and Karish cheeses), randomly collected from various markets located in Cairo Metrop |
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