Studies on the effect of using exopolysaccharide-producing cultures and fat replacers on the rheological and chemical properties of low fat mozzarella cheese
Essam Mohamed Mohamed Hamad;
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| Title | Studies on the effect of using exopolysaccharide-producing cultures and fat replacers on the rheological and chemical properties of low fat mozzarella cheese | Other Titles | دراسات عن تأثير استخدام المزارع المنتجة للسكريات العديدة وبدائل الدهون على الخواص الريولوجية والكيميائية لجبن الموزاريللا المنخفض الدهن | Authors | Essam Mohamed Mohamed Hamad | Keywords | Studies on the effect of using exopolysaccharide-producing cultures and fat replacers on the rheological and chemical properties of low fat mozzarella cheese | Issue Date | 2004 |
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