Toxic Effects of Common Food Additives
Nevine Khairy Mohamed El Kady;
Abstract
Abstract
Key words: (Food – Additives – toxicity)
Food additives are defined as non-nutritive substances added intentionally to food, generally in small quantities, to improve its appearance, flavor, texture, or storage properties. Although m
Key words: (Food – Additives – toxicity)
Food additives are defined as non-nutritive substances added intentionally to food, generally in small quantities, to improve its appearance, flavor, texture, or storage properties. Although m
Other data
| Title | Toxic Effects of Common Food Additives | Other Titles | التأثيرات السامة لمضيفات الأطعمة الشائعة | Authors | Nevine Khairy Mohamed El Kady | Keywords | Toxic Effects of Common Food Additives | Description | Abstract Key words: (Food – Additives – toxicity) Food additives are defined as non-nutritive substances added intentionally to food, generally in small quantities, to improve its appearance, flavor, texture, or storage properties. Although m |
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