CHEMICAL AND BIOLOGICAL STUDIES ON THE ESSENTIAL OILS OF DILL AND PARSLEY
Esraa Ahmed Mohamed Mosa;
Abstract
The use of natural sources of food antioxidants is considered one of the most important modern trends. Therefore, this investigation was carried out to select and study the effect of some herbs suitable for this target. The obtained results could
Other data
| Title | CHEMICAL AND BIOLOGICAL STUDIES ON THE ESSENTIAL OILS OF DILL AND PARSLEY | Other Titles | دراسات كيماوية حيوية على الزيوت العطرية المستخلصة من نباتي الشبت و البقدونس | Authors | Esraa Ahmed Mohamed Mosa | Keywords | CHEMICAL AND BIOLOGICAL STUDIES ON THE ESSENTIAL OILS OF DILL AND PARSLEY | Issue Date | 2010 | Description | The use of natural sources of food antioxidants is considered one of the most important modern trends. Therefore, this investigation was carried out to select and study the effect of some herbs suitable for this target. The obtained results could |
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