Inhibitory effect of spices on some microorganisms.
Esmat Salah El-Din Mohamed Fetah;
Abstract
This study was conducted to determine the antimicrobial activity of some spices (black pepper, cinnamn, cloves, nutmeg, ginger and mixtures of them as powder and its oils using different concentrations (o,o.4,o.8,1.2 and 1.6 g/L) in liquid media. Select t
Other data
| Title | Inhibitory effect of spices on some microorganisms. | Authors | Esmat Salah El-Din Mohamed Fetah | Keywords | Inhibitory effect of spices on some microorganisms. | Issue Date | 2008 | Description | This study was conducted to determine the antimicrobial activity of some spices (black pepper, cinnamn, cloves, nutmeg, ginger and mixtures of them as powder and its oils using different concentrations (o,o.4,o.8,1.2 and 1.6 g/L) in liquid media. Select t |
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