Studies on the use of protein Hydrolysates in cheese making.
Mussttafa Zaynhom Muhammad Ash;
Other data
| Title | Studies on the use of protein Hydrolysates in cheese making. | Authors | Mussttafa Zaynhom Muhammad Ash | Keywords | Studies on the use of protein Hydrolysates in cheese making. | Issue Date | 1972 |
Recommend this item
Similar Items from Core Recommender Database
Items in Ain Shams Scholar are protected by copyright, with all rights reserved, unless otherwise indicated.