CHEMICAL, PHYSICAL AND ORGANOLEPTIC EVALUATION OF LOW CALORIE CAKES
DALIA FAWZI HASNEEN MOHAMED;
Abstract
ABSTRACT
The present study aimed to prepare and develop low calorie cakes containing fat and sugars replacer by partial substitution of wheat flour with chickpea flour .Also, partial substitution was carried out on the accepted cake formula by carr
The present study aimed to prepare and develop low calorie cakes containing fat and sugars replacer by partial substitution of wheat flour with chickpea flour .Also, partial substitution was carried out on the accepted cake formula by carr
Other data
| Title | CHEMICAL, PHYSICAL AND ORGANOLEPTIC EVALUATION OF LOW CALORIE CAKES | Other Titles | التقييم الطبيعى والكيماوى والحسى لبعض الكيك المنخفض السعرات | Authors | DALIA FAWZI HASNEEN MOHAMED | Keywords | CHEMICAL, PHYSICAL AND ORGANOLEPTIC EVALUATION OF LOW CALORIE CAKES | Issue Date | 2011 | Description | ABSTRACT The present study aimed to prepare and develop low calorie cakes containing fat and sugars replacer by partial substitution of wheat flour with chickpea flour .Also, partial substitution was carried out on the accepted cake formula by carr |
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