A STUDY ON THE CHANGES OF FLAVONOIDS, VITAMIN C AND ANTIOXIDANT ACTIVITY IN GRAPEFRUIT DURING STORAGE
Dalia Ayad Kalini Awad;
Abstract
Grapefruit sources of vitamin C and potassium and good source of iron, calcium, and other minerals. Pink and red varieties are high in betacarotene, a precursor of vitamin A. High in fiber, low in calories, Contain bioflavonoids and other plant chemicals
Other data
| Title | A STUDY ON THE CHANGES OF FLAVONOIDS, VITAMIN C AND ANTIOXIDANT ACTIVITY IN GRAPEFRUIT DURING STORAGE | Other Titles | دراسة على التغيرات فى الفلافوندات وفيتامين Cونشاط مضادات الاكسدة فى الجريب فروت اثناء التخزين | Authors | Dalia Ayad Kalini Awad | Keywords | A STUDY ON THE CHANGES OF FLAVONOIDS, VITAMIN C AND ANTIOXIDANT ACTIVITY IN GRAPEFRUIT DURING STORAGE | Issue Date | 2011 | Description | Grapefruit sources of vitamin C and potassium and good source of iron, calcium, and other minerals. Pink and red varieties are high in betacarotene, a precursor of vitamin A. High in fiber, low in calories, Contain bioflavonoids and other plant chemicals |
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