Effect of ph of white sfot cheese on its quality during ripening.
Rabi Mohamed Hassan;
Other data
| Title | Effect of ph of white sfot cheese on its quality during ripening. | Authors | Rabi Mohamed Hassan | Keywords | Effect of ph of white sfot cheese on its quality during ripening. | Issue Date | 1991 |
Recommend this item
Similar Items from Core Recommender Database
Items in Ain Shams Scholar are protected by copyright, with all rights reserved, unless otherwise indicated.