Chemical study of the environmental contamination of fresh and canned fish in the Egyptian market.
Effat Abdu Ahmad Afifi;
Other data
| Title | Chemical study of the environmental contamination of fresh and canned fish in the Egyptian market. | Authors | Effat Abdu Ahmad Afifi | Keywords | Chemical study of the environmental contamination of fresh and canned fish in the Egyptian market. | Issue Date | 1988 |
Recommend this item
Similar Items from Core Recommender Database
Items in Ain Shams Scholar are protected by copyright, with all rights reserved, unless otherwise indicated.