STUDIES ON SOME FERMENTED MILK PRODUCTS
LAMIAA FOAD ABD EL-HAMEED;
Abstract
ABSTRACT
Low fat stirred biogarde was made from standardized buffaloe’s milk (1.5% fat) with different levels of Simplesse ® 100 or Slendid 200 (0.2, 0.3, 0.4 and 0.5%). Two control stirred biogardes were made from buffaloe’s milk 5.5 and 1.5% fat
Low fat stirred biogarde was made from standardized buffaloe’s milk (1.5% fat) with different levels of Simplesse ® 100 or Slendid 200 (0.2, 0.3, 0.4 and 0.5%). Two control stirred biogardes were made from buffaloe’s milk 5.5 and 1.5% fat
Other data
| Title | STUDIES ON SOME FERMENTED MILK PRODUCTS | Other Titles | دراسات على بعض المنتجات اللبنية المتخمرة | Authors | LAMIAA FOAD ABD EL-HAMEED | Keywords | STUDIES ON SOME FERMENTED MILK PRODUCTS | Issue Date | 2011 | Description | ABSTRACT Low fat stirred biogarde was made from standardized buffaloe’s milk (1.5% fat) with different levels of Simplesse ® 100 or Slendid 200 (0.2, 0.3, 0.4 and 0.5%). Two control stirred biogardes were made from buffaloe’s milk 5.5 and 1.5% fat |
Recommend this item
Similar Items from Core Recommender Database
Items in Ain Shams Scholar are protected by copyright, with all rights reserved, unless otherwise indicated.