Tech.nological and bacteriological studies on the preservation of some foods by canning.
Muhammad Ahmad M.El-Samkari;
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| Title | Tech.nological and bacteriological studies on the preservation of some foods by canning. | Authors | Muhammad Ahmad M.El-Samkari | Keywords | Tech.nological and bacteriological studies on the preservation of some foods by canning. | Issue Date | 1971 |
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