Development of safe juices for immunocompromised patients by irradiation alone or in combination with other technologies”
Reham Mohamed Mohamed Abd El-kader;
Abstract
The consumption of fresh (unpasteurized) fruits and vegetables juices has increased in recent years due to the characteristics of freshness, high vitamin content, low calorie contribution and an active promotion of fruits and vegetables and their derivati
Other data
| Title | Development of safe juices for immunocompromised patients by irradiation alone or in combination with other technologies” | Other Titles | سبل تطوير عصائر آمنة لمرضى نقص المناعة بالتشعيع أو مع تقنيات أخرى | Authors | Reham Mohamed Mohamed Abd El-kader | Keywords | Development of safe juices for immunocompromised patients by irradiation alone or in combination with other technologies” | Issue Date | 2012 | Description | The consumption of fresh (unpasteurized) fruits and vegetables juices has increased in recent years due to the characteristics of freshness, high vitamin content, low calorie contribution and an active promotion of fruits and vegetables and their derivati |
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