The effect of hydrogen peroxide catalase treatment on chemical and bacteriological properties of domiati cheese.
Muhammad Nabil Ebrahim El-Magd;
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| Title | The effect of hydrogen peroxide catalase treatment on chemical and bacteriological properties of domiati cheese. | Authors | Muhammad Nabil Ebrahim El-Magd | Keywords | The effect of hydrogen peroxide catalase treatment on chemical and bacteriological properties of domiati cheese. | Issue Date | 1977 |
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