STUDY ON THE UTILIZATION OF LOW GRADE FRUITS
Yasreb Abd El Sattar Ahmed Salem;
Abstract
Abstract
It is very important to extend the shelf life of the low quality fruits by producing a new products and / or increasing the storage periods for keeping good quality. It was used a low quality banana fruit (Musa paradica) to produce jam with diffe
It is very important to extend the shelf life of the low quality fruits by producing a new products and / or increasing the storage periods for keeping good quality. It was used a low quality banana fruit (Musa paradica) to produce jam with diffe
Other data
| Title | STUDY ON THE UTILIZATION OF LOW GRADE FRUITS | Other Titles | دراسه للاستفاده من الفاكهه منخفضه الجوده | Authors | Yasreb Abd El Sattar Ahmed Salem | Keywords | STUDY ON THE UTILIZATION OF LOW GRADE FRUITS | Issue Date | 2003 | Description | Abstract It is very important to extend the shelf life of the low quality fruits by producing a new products and / or increasing the storage periods for keeping good quality. It was used a low quality banana fruit (Musa paradica) to produce jam with diffe |
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