CHEMICAL, TECHNOLOGICAL AND NUTRITIONAL STUDIES ON MARJORAM (MAJORANA HORTENSIS)
AZZA ELSAYED IBRAHIM EL-SAFTY;
Abstract
The effects have been attributed to herbs. The present study aims to:
- Study the effect of drying condition on marjoram properties
- Determine the effect of extraction methods on the antioxidant activity and total phenolics of marjoram
- Stud
- Study the effect of drying condition on marjoram properties
- Determine the effect of extraction methods on the antioxidant activity and total phenolics of marjoram
- Stud
Other data
| Title | CHEMICAL, TECHNOLOGICAL AND NUTRITIONAL STUDIES ON MARJORAM (MAJORANA HORTENSIS) | Authors | AZZA ELSAYED IBRAHIM EL-SAFTY | Keywords | CHEMICAL, TECHNOLOGICAL AND NUTRITIONAL STUDIES ON MARJORAM (MAJORANA HORTENSIS) | Issue Date | 2008 | Description | The effects have been attributed to herbs. The present study aims to: - Study the effect of drying condition on marjoram properties - Determine the effect of extraction methods on the antioxidant activity and total phenolics of marjoram - Stud |
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