Biochemical studies on lactobacillus esterases and their utilization for the acceleration of cheese ripening.
Sumaya Hassan Fath-Allah Awwad;
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| Title | Biochemical studies on lactobacillus esterases and their utilization for the acceleration of cheese ripening. | Authors | Sumaya Hassan Fath-Allah Awwad | Keywords | Biochemical studies on lactobacillus esterases and their utilization for the acceleration of cheese ripening. | Issue Date | 1983 |
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