Studies on chemical and enzymatic degradation of phytic acid in Wheat flour during bread makingù
Husayn Qasem Husayn Ashour;
Other data
| Title | Studies on chemical and enzymatic degradation of phytic acid in Wheat flour during bread makingù | Authors | Husayn Qasem Husayn Ashour | Keywords | Studies on chemical and enzymatic degradation of phytic acid in Wheat flour during bread makingù | Issue Date | 1978 |
Recommend this item
Similar Items from Core Recommender Database
Items in Ain Shams Scholar are protected by copyright, with all rights reserved, unless otherwise indicated.